Adaptogen Fudge | 15 min recipe

A healthier way to satisfy your chocolate cravings


Total Servings

  • 3-4



  • 1 cup pitted dates

  • ½ cup nut/seed butter of your choosing

  • ¼ cup cacao powder

  • 2 tablespoons coconut oil

  • 1 pinch salt

  • ¼ cup vanilla

  • 1-2 scoops Ashwagandha powder

  • 1-2 scoops additional adaptogen powder (Lion’s Mane, Mucuna or any of our blends)

  • Optional: Add in chopped nuts of your choosing



  1. Blend dates until they become a paste

  2. Add butter and oil to the mixture

  3. Add dry ingredients

  4. Pulse blend until combined and thoroughly mixed

  5. Place mixture onto parchment paper and form into bar shape

  6. Wrap mixture and freeze until firm

  7. Slice into pieces of your choosing and enjoy

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// Robert Frost